When my husband and I first started dating, he introduced me to some of his favorite home cooked meals, one of which was boneless slow cooker pork chops covered with cream of mushroom soup. I remember the pork chops were always incredibly tender. We both absolutely love mushrooms so I really wanted to make a simpler and healthier version of it that can be easily made on even the busiest of nights. This was a total hit in our household and is now a regular weeknight dinner. I serve the pork chops with steamed asparagus and mashed white sweet potatoes. The mushroom and onions are a delicious topping on top of the tender pork chops that are cooked to perfection. Easy and delicious.
- 6 thick boneless pork chops (6)
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tbs. extra virgin olive oil
- 1 yellow onion, chopped
- 16 oz. baby bella mushrooms, sliced
- 4 sprigs thyme
- 1 cup chicken broth
Sprinkle pork chops with paprika, garlic powder, salt, and pepper. Add oil to a large saute pan over medium high heat, add the onion and cook for 4-5 minutes, stirring often. Add mushrooms and cook another 3-4 minutes.
Add mushrooms and onion mixture, chicken broth and thyme sprigs to the pork chops in the slow cooker.
Cover and cook on low for 7-8 hours or on high for 3-4 hours.
Slow Cooker Pork Chops with Mushrooms
Tender and delicious pork chops topped with mushrooms and onions are the perfect easy dinner on busy nights.